Serving Suggestions

If you’re wondering what to serve with this recipe, I’ve pulled together some of my (and my kids) favorite ideas so you can mix and match sides and drinks to make a complete meal.

What to eat with Portuguese Rice

For a classic Nando’s experience at home, serve this Portuguese Rice with my Oven Baked Peri Peri Chicken, (as pictured) long with some grilled corn and a simple salad. I use an iceberg lettuce mix and dress it with my sriracha salad dressing.

It also pairs beautifully with grilled meats. try it along side a steak or pork chops, like these Spanish Pork Chops. Or add some Peri Peri Shrimp Skewers.

I like leftovers sprinkled with crispy chorizo or topped with a fried egg, and a sprinkle of cilantro/coriander leaves.

What to drink with Portuguese Rice

If you enjoy white wine with your meal, try a crisp Portuguese Vinho Verde (my favorite pairing). Its light, citrusy notes cut through the savoury rice and work perfectly if you have paired this with chicken or seafood.

A great red wine choice would be a Tempranillo. It has soft tennis and a hint of spice, which pair exceptionally well with the rice, especially when accompanied by meat. There is also a Portuguese red called Douro, which is medium-bodied with a delicious earthiness! But it is really hard to find.

For beer lovers, a light lager or pilsner is a perfect match. Both have a clean finish that compliments the spices in the rice without being too heavy.

If you’re in the mood for a cocktail, a classic Caipirinha is a fun choice. Made with Cachaça, lime, and sugar, it has a zesty sweetness that is wonderful with the spices in the rice plus it works well with grilled meats and fish.

For a non-alcoholic pairing a sparkling lemonade or lemon lime soda works wonderfully. The bubbles and citrus complement the rice more than a sweet sugary soda.