Serving Suggestions

If you’re wondering what to serve with this recipe, I’ve pulled together some of my (and my kids) favorite ideas so you can mix and match sides and drinks to make a complete meal.

What to eat with Air Fryer Chicken Shawarma Skewers

If I’m making these skewers I serve them one of two ways.

Either with rice or Mejadra, cucumber slices, thinly shredded cabbage (dressed with EVOO, white wine vinegar and salt) and then a selection of sauces. I like yogurt sauce and eggplant dip, the kids prefer sour cream and hummus.

Or I serve them with flatbreads, salad/cabbage, roasted onions and bell peppers and the same selection of sauces.

What to drink with Air Fryer Chicken Shawarma Skewers

If you are a white wine drinker, my go-to is a Viognier. It is a wonderfully aromatic wine with beautiful floral notes that pairs well with the warm spices in the shawarma. If you added extra spice, then an off-dry Riesling will add a touch of sweetness that can help to balance the spice, but with enough acidity to cleanse the palate. A Vermentino would also be a nice pairing.

For those who prefer a red wine, a light and juicy Gamay pairs beautifully with spiced meats due to its earthy undertones. A Zinfandel with ripe berry flavors and spice will stand up to the shawarma seasoning. Or try a fruity Grenache.

However, I recently went for lunch with a friend and we enjoyed a couple of margaritas with our shawarma chicken salads. So you could swap the wine for a nice citrus based cocktail.