[Food]

This Pizza Seasoning blend is my go-to secret weapon for making weeknight pizzas taste like they came from my favorite pizzeria! With a mix of dried herbs, aromatics, and a little heat, this spice mix is packed with flavor.

The oregano, basil, and thyme are the heart of the mix, but it’s the extras like onion flakes, garlic powder, and ground fennel that give it real depth. That little bit of fennel is subtle but makes a big impact-it’s the kind of thing that has people asking, “What’s in that?!” in the best way.

A cream bowl filled with pizza seasoning on a wooden board

Once you have a jar of this ready to go, you’ll find yourself reaching for it all the time, not just on pizza. I love using this seasoning on garlic bread, in pasta sauce, stirred into meatballs, sprinkled over cheesy toast, or even roasted veggies. So handy, and so good!

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