Serving Suggestions

If you’re wondering what to serve with this recipe, I’ve pulled together some of my (and my kids) favorite ideas so you can mix and match sides and drinks to make a complete meal.

What to eat with

I usually serve this salmon with couscous and a tomato salad. You can keep the couscous simple and just add some butter or try my Moroccan Lemon Couscous.

The salmon is also delicious served with some roasted veg. Bell peppers, onions, zucchini and mushrooms all work well. I roast them with olive oil, salt, pepper and a little ground cardamon for extra flavor.

Or add the salmon to a green salad withs some warm flatbreads.

you could also replace the chicken in this Moroccan Chicken Couscous Bowl for this salon

What to drink with

I think a Gewürztraminer or off-dry Riesling are a fantastic match to the salmon. The hint of sweetness and floral notes in the wine pair perfectly with the warming spices. If you prefer something dryer, try a Viognier or a soft buttery Chardonnay. They are both full bodied enough to math the salmon without clashing with the spice.

If you prefer a red, then go light and fruity. A Pinot Noir or a Gamay are both soft and juicy with low tannins, so they won’t overpower the fish. Red wine works particularly well if you are serving the dish with roasted veggies.

A rosé would be a great middle ground, something refreshing to round off the warm spices. I’d go for a Grenache-based rosé, especially if you have a tomato salad with your salmon.