Serving Suggestions

If you’re wondering what to serve with this recipe, I’ve pulled together some of my (and my kids) favorite ideas so you can mix and match sides and drinks to make a complete meal.

What to eat with Creamy Chicken and Chorizo Pasta

When it comes to creamy pasta dishes, I always like to add something fresh to the side. This is usually a mixed salad or a rocket and parmesan salad (sometimes I will leave off the parmesan and add thinly sliced mushrooms and a squeeze of lemon). You can also have a side of roasted broccoli, steamed asparagus or sugar snap peas.

And some slices of bread to mop up the extra sauce is always a good idea. We like a crusty Pane Di Casa, but focaccia or ciabatta would also be great.

If I am feeling efficient, I might make a garlic bread pizza, but most weeknights that doesn’t happen!

What to drink with Creamy Chicken and Chorizo Pasta

My favorite pairing is a Viognier, it is fruit and floral but has a wonderful creaminess. It works so well with the chorizo without getting flattened by the cream and cheese. An unoaked Chardonnay would also be a great choice, the buttery notes will work will with the chorizo, whilst the freshness can balance the creamy sauce. If you have added extra spice then try an off-dry Riesling or a Gewürztraminer which have subtle sweetness to balance the spice without taking away the flavor.

If you prefer a red wine then a Tempranillo would be excellent. It is a Spanish grape so you know it is going to pair well with chorizo. You could also try a Pinot Noir for something softer and slightly earthy, or even a Barbera, which has the acidity to citrus through the cream but won’t be dulled by the spice.

If you fancy a cooking beer, then try an Amber Ale with malty sweetness to complement the smoky chorizo, but enough bitterness to cut through the creamy sauce. Or go for a crisp Pilsner to refresh and cleanse the palate.

In the mood for a cocktail? A gin and tonic is a classic, perfect with this dish. Try this Orange and Thyme version for something a little different that will balance the creamy sauce.