Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients. For a complete ingredient list, check out the recipe card below. Onion: I use a regular brown onion, but you can use white, yellow, or red. Garlic: The recipe states 3 garlic cloves, but you know my…
Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients. For a complete ingredient list, check out the recipe card below. Chicken thighs: I like to use chicken thighs as they stay tender and juicy. You can also use chicken breasts, but they won’t need as…
Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients. For a complete ingredient list, check out the recipe card below. Chicken breast: Chicken breast is perfect for stir-fry recipes as it cooks quickly. Check out my top tip below for making it meltingly tender just…
This Pizza Seasoning blend is my go-to secret weapon for making weeknight pizzas taste like they came from my favorite pizzeria! With a mix of dried herbs, aromatics, and a little heat, this spice mix is packed with flavor. The oregano, basil, and thyme are the heart of the mix, but it’s the extras like…
Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients. For a complete ingredient list, check out the recipe card below. Butter: I use salted butter, which I always have in the fridge, but use what you have. I don’t recommend replacing it with oil. You…
Serving Suggestions What to eat with Hot Dog Chili Sauce. This chili sauce is made for loading up hot dogs! So grab your favorite hot dog sauces and some soft buns and enjoy! I like a meatier smoked sausage, but use whatever your family enjoys. From there, the topping options are endless! Keep it classic…
These Baked Shrimp Skewers are a go-to in our house when we want something quick, tasty, and a little bit summery, no matter what time of year it is! Grilled shrimp skewers are always a hit, but when the weather’s not playing along, or I don’t feel like fussing with the BBQ, the oven is…
Serving Suggestions What to eat with Chicken Korma Chicken Korma is all about that rich, creamy sauce, so it’s perfect with something that can soak it all up. Fluffy basmati rice is a classic choice and is super easy to make. I think my kids may cry if I didn’t serve some warm naan or…
Cheese Ideas for Twice Baked Soufflés Cheese really is the star of this dish, so it is worth picking one you love. Gruyère is the classic choice, but there are plenty of other cheeses that work beautifully too. Some are more budget-friendly, some are a little unusual and each brings its own cheesy personality to…
Serving Suggestions If you’re wondering what to serve with this recipe, I’ve pulled together some of my favorite ideas so you can mix and match sides and drinks to make it a complete meal. What to eat with Sweet and Sour Beef This is a classic dish for serving with a big helping of boiled rice….
